| Content | Tips: How to protect the cast iron from rust?
Storage:
- Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.
During Use:
- Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning
Features:
- SOGA Cast Iron Omelette Pan is traditional rectangular shape for rolled egg omelets
- Make tamagoyaki for breakfast or bento, as a sushi topping, or for a healthy snack
- Cast iron is durable and retains heat well
- Bottom provides good heat conduction and storage performance to lock nutrition and delicacy of food
- Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.
Specifications:
- Material: Cast Iron with wood handle
- Suitable for: induction cooktop, oven and gas stove/gas burner
Usage:
Package Includes:
Tips: How to protect the cast iron from rust?
Storage:Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.
During Use:Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning
Features:
SOGA Cast Iron Omelette Pan is traditional rectangular shape for rolled egg omelets
Make tamagoyaki for breakfast or bento, as a sushi topping, or for a healthy snack
Cast iron is durable and retains heat well
Bottom provides good heat conduction and storage performance to lock nutrition and delicacy of food
Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.
Specifications:
Material: Cast Iron with wood handle
Suitable for: induction cooktop, oven and gas stove/gas burner
Usage:
Home cooking
Commercial
Package Includes:
1 X Omelette Pan | Tips: How to protect the cast iron from rust?
Storage:
- Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.
During Use:
- Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning
Features:
- SOGA Round Ribbed Cast Iron Sizzle Pan provides exceptional heat retention and distribution
- Pre-seasoned and ready to use: vegetable oil evenly baked into surface
- Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls.
- Great for induction cooktops
- The right tool to sear, saute, bake, broil, fry or grill at home in the oven, on the stove, on the grill or over the campfire
- Easy care: hand wash, dry, rub with cooking oil
- Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.
Specifications:
- Material: Cast Iron
- Suitable for induction cooktop, oven and gas stove/gas burner
- Size: 30cm
Usage:
- Commercial Kitchen
- Home Cooking
Package Includes:
- 1x Cast Iron Ribbed Sizzle Pan
Tips: How to protect the cast iron from rust?
Storage:Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.
During Use:Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning
Features:
SOGA Round Ribbed Cast Iron Sizzle Pan provides exceptional heat retention and distribution
Pre-seasoned and ready to use: vegetable oil evenly baked into surface
Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls.
Great for induction cooktops
The right tool to sear, saute, bake, broil, fry or grill at home in the oven, on the stove, on the grill or over the campfire
Easy care: hand wash, dry, rub with cooking oil
Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.
Specifications:
Material: Cast Iron
Suitable for induction cooktop, oven and gas stove/gas burner
Size: 30cm
Usage:
Commercial Kitchen
Home Cooking
Package Includes:
1x Cast Iron Ribbed Sizzle Pan | Features:
- SOGA premium stainless-steel cookware provides efficient and even heat distribution which makes sticking and burning less likely.
- Premium steel blend resists pitting and scorching to maintain its luster over time
- Stainless steel surface doesn't react with food or alter flavors - the best stainless steel frying pan efficient for cooking.
- Solid stainless-steel riveted handle is heat resistant and stays cooler with air-flow technology.
- Season the skillet using any type of oil to make it non-stick. In order to avoid sticking and achieve the best results, heat the skillet for 2 to 3 minutes before adding oil to cook.
- Constructed from durable, professional-grade materials to meet the highest performance standards
- Maintain a solid grip with the secure stick handles, contoured to your hand for extra comfort.
- Induction compatible and works on gas, electric, glass, ceramic, halogen, etc.
- Easy to Clean
- Longer Durability
- 100% Australian Owned & Operated
Specifications:
Usage:
- Commercial Kitchen
- Home Cooking
Package Includes:
- 2 x SOGA Stainless Steel Fry Pan
Features:
SOGA premium stainless-steel cookware provides efficient and even heat distribution which makes sticking and burning less likely.
Premium steel blend resists pitting and scorching to maintain its luster over time
Stainless steel surface doesn't react with food or alter flavors - the best stainless steel frying pan efficient for cooking.
Solid stainless-steel riveted handle is heat resistant and stays cooler with air-flow technology.
Season the skillet using any type of oil to make it non-stick. In order to avoid sticking and achieve the best results, heat the skillet for 2 to 3 minutes before adding oil to cook.
Constructed from durable, professional-grade materials to meet the highest performance standards
Maintain a solid grip with the secure stick handles, contoured to your hand for extra comfort.
Induction compatible and works on gas, electric, glass, ceramic, halogen, etc.
Easy to Clean
Longer Durability
100% Australian Owned & Operated
Specifications:
Size: 26cm and 36cm
Usage:
Commercial Kitchen
Home Cooking
Package Includes:
2 x SOGA Stainless Steel Fry Pan | Tips: How to protect the cast iron from rust?
Storage:
- Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.
During Use:
- Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning
Features:
- SOGA Round Ribbed Cast Iron Sizzle Pan provides exceptional heat retention and distribution
- Pre-seasoned and ready to use; vegetable oil evenly baked into the surface
- Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls.
- Great for induction cooktops
- The right tool to sear, saute, bake, broil, fry or grill at home in the oven, on the stove, on the grill or over the campfire
- Easy care: hand wash, dry, rub with cooking oil
Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.
Specifications:
- Material: Cast Iron
- Dimension: 43X36X2.2cm
- Weight: 4.5kg
Usage:
- Home cooking
- Restaurant
- Camping
Package Includes:
Tips: How to protect the cast iron from rust?
Storage:Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.
During Use:Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning
Features:
SOGA Round Ribbed Cast Iron Sizzle Pan provides exceptional heat retention and distribution
Pre-seasoned and ready to use; vegetable oil evenly baked into the surface
Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls.
Great for induction cooktops
The right tool to sear, saute, bake, broil, fry or grill at home in the oven, on the stove, on the grill or over the campfire
Easy care: hand wash, dry, rub with cooking oil
Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.
Specifications:
Material: Cast Iron
Dimension: 43X36X2.2cm
Weight: 4.5kg
Usage:
Home cooking
Restaurant
Camping
Package Includes:
1 X SOGA Round Pan | Tips: How to protect the cast iron from rust?
Storage:
- Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.
During Use:
- Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning
Features:
- SOGA Round Cast Iron Sizzle Pan provides exceptional heat retention and distribution
- Pre-seasoned and ready to use; vegetable oil evenly baked into the surface
- Whether used in a kitchen or camp, this virtually indestructible cookware should last for generations.
- Made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls.
- Great for induction cooktops
- The right tool to sear, saute, bake, broil, fry, or grill at home in the oven, on the stove, on the grill, or over the campfire
- Easy care: hand wash, dry, rub with cooking oil
Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.
Specifications:
- Material: Cast Iron and Wood
- Pan Size: 25cm
- Handle Length: 20cm
- Dimension: 25x25x5.5cm
Usage:
- Home cooking
- Restaurant
- Camping
Package Includes:
Tips: How to protect the cast iron from rust?
Storage:Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.
During Use:Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning
Features:
SOGA Round Cast Iron Sizzle Pan provides exceptional heat retention and distribution
Pre-seasoned and ready to use; vegetable oil evenly baked into the surface
Whether used in a kitchen or camp, this virtually indestructible cookware should last for generations.
Made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls.
Great for induction cooktops
The right tool to sear, saute, bake, broil, fry, or grill at home in the oven, on the stove, on the grill, or over the campfire
Easy care: hand wash, dry, rub with cooking oil
Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.
Specifications:
Material: Cast Iron and Wood
Pan Size: 25cm
Handle Length: 20cm
Dimension: 25x25x5.5cm
Usage:
Home cooking
Restaurant
Camping
Package Includes:
1 X SOGA Round Pan | Features:
- SOGA Round Cast Iron BBQ Pan provides exceptional heat retention and distribution
- Drip lip for the easy drip of excess fat and grease
- Pre-seasoned and ready to use; vegetable oil evenly baked into the surface
- Whether used in a kitchen or camp, this virtually indestructible cookware should last for generations. Made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls.
- Suitable for all heat sources including induction cooktops
- The right tool to sear, saute, bake, broil, fry, or grill at home in the oven, on the stove, on the grill, or over the campfire
- Easy care: hand wash, dry, rub with cooking oil
-
- Tips: How to protect the cast iron from rust?
- Storage:
-
- Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.
-
- During Use:
-
- Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning
- Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.
Specifications:
- Material: Cast Iron
- Color: Black
- Product Dimension: 30 x 2 CM
- Gross Weight: Approx.4.5kg
- Packaging Size: 35 X 35 X 5CM
Usage:
- Home cooking
- Restaurant
- Camping
Package Includes:
- 2 X SOGA Round Cast Iron BBQ Pan
Features:
SOGA Round Cast Iron BBQ Pan provides exceptional heat retention and distribution
Drip lip for the easy drip of excess fat and grease
Pre-seasoned and ready to use; vegetable oil evenly baked into the surface
Whether used in a kitchen or camp, this virtually indestructible cookware should last for generations. Made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls.
Suitable for all heat sources including induction cooktops
The right tool to sear, saute, bake, broil, fry, or grill at home in the oven, on the stove, on the grill, or over the campfire
Easy care: hand wash, dry, rub with cooking oil
Tips: How to protect the cast iron from rust?
Storage:
Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.
During Use:
Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning
Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.
Specifications:
Material: Cast Iron
Color: Black
Product Dimension: 30 x 2 CM
Gross Weight: Approx.4.5kg
Packaging Size: 35 X 35 X 5CM
Usage:
Home cooking
Restaurant
Camping
Package Includes:
2 X SOGA Round Cast Iron BBQ Pan |
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