33CM Reversible Round Cast Iron Crepes Pan Baking Cookie Pancake Pizza Bakeware

Features:

• SOGA Reversible Cast Iron Crepe Pan is perfect for cooking your favorite campsite meals without the griddle/grill top cooking surface


• Designed to help you cook delicious crepes, this crepe pan is also great for omelets, stovetop pizzas, grilled sandwiches, fried breakfasts, and more


• Pre-seasoned cast iron is a great long-term investment that's naturally designed to improve over time


• Made from durable cast iron, popular because of its ability to evenly conduct heat, crepes, pancakes or pizzas will always be cooked evenly - right to the center


• The pan's 33cm diameter is perfect for making thin, tasty crepes


• Shallow raised edges for no-mess cooking and easy flipping


• Easy to clean


• Maximum durability and strength


• Can only be used on the stove with fire (not on an induction cooktop)


• 
  
• Tips: How to protect the cast iron from rust?


• Storage:


• 
  
• Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.


• 
  
• During Use:


• 
  
• Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning


• Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.

• Material: Cast iron


• Color: black


• Product Dimension: 33 x 3.50CM


• Gross Weight: Approx.3.50kg


• Packaging Size: 37 X 37 X 7CM

• Commercial Kitchen


• Home Cooking

• 1 x SOGA Cast Iron Crepe Pan

Features:
SOGA Reversible Cast Iron Crepe Pan is perfect for cooking your favorite campsite meals without the griddle/grill top cooking surface
Designed to help you cook delicious crepes, this crepe pan is also great for omelets, stovetop pizzas, grilled sandwiches, fried breakfasts, and more
Pre-seasoned cast iron is a great long-term investment that's naturally designed to improve over time
Made from durable cast iron, popular because of its ability to evenly conduct heat, crepes, pancakes or pizzas will always be cooked evenly - right to the center
The pan's 33cm diameter is perfect for making thin, tasty crepes
Shallow raised edges for no-mess cooking and easy flipping
Easy to clean
Maximum durability and strength
Can only be used on the stove with fire (not on an induction cooktop)

Tips: How to protect the cast iron from rust?
Storage:

Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.

During Use:

Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning
Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.

Specifications:
Material: Cast iron
Color: black
Product Dimension: 33 x 3.50CM
Gross Weight: Approx.3.50kg
Packaging Size: 37 X 37 X 7CM

Usage:
Commercial Kitchen
Home Cooking

Package Includes:
1 x SOGA Cast Iron Crepe Pan

Features:

• SOGA Rectangular Cast Iron Skillet Grill is perfect for cooking your favorite campsite meals without the griddle/grill top cooking surface.


• From savory vegetables to mouthwatering steak, chicken, and shrimp, the square Skillet Grill gives all the delicious flavor of an outdoor grill, then presents foods beautifully at the table.


• High ridges allow excess fat and grease to drain, and spouts on two sides allow for drip-free pours.


• Even heat distribution and superior heat retention


• Folding handle for easy storage


• Suitable for all heat sources including induction cooktops


• 
  
• Tips: How to protect the cast iron from rust?


• Storage:


• 
  
• Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.


• 
  
• During Use:


• 
  
• Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning


• Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.

• Material: Cast Iron and Wood for Handle


• Color: Black


• Product Dimension: 21 x 35 x 1.50CM


• Gross Weight: Approx. 2kg


• Packaging Size: 26 X 42 X 5.5 CM

• Home Cooking


• Outdoor

• 2 X Rectangular Cast Iron Grill Pan

Features:
SOGA Rectangular Cast Iron Skillet Grill is perfect for cooking your favorite campsite meals without the griddle/grill top cooking surface.
From savory vegetables to mouthwatering steak, chicken, and shrimp, the square Skillet Grill gives all the delicious flavor of an outdoor grill, then presents foods beautifully at the table.
High ridges allow excess fat and grease to drain, and spouts on two sides allow for drip-free pours.
Even heat distribution and superior heat retention
Folding handle for easy storage
Suitable for all heat sources including induction cooktops

Tips: How to protect the cast iron from rust?
Storage:

Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.

During Use:

Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning
Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.

Specifications:
Material: Cast Iron and Wood for Handle
Color: Black
Product Dimension: 21 x 35 x 1.50CM
Gross Weight: Approx. 2kg
Packaging Size: 26 X 42 X 5.5 CM

Usage:
Home Cooking
Outdoor

Package Includes:
2 X Rectangular Cast Iron Grill Pan

Tips: How to protect the cast iron from rust?

Storage:

• Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.

During Use:

• Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning

• SOGA Round Cast Iron Sizzle Pan provides exceptional heat retention and distribution


• Pre-seasoned and ready to use; vegetable oil evenly baked into the surface


• Whether used in a kitchen or camp, this virtually indestructible cookware should last for generations.


• Made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls.


• Great for induction cooktops


• The right tool to sear, saute, bake, broil, fry, or grill at home in the oven, on the stove, on the grill, or over the campfire


• Easy care: hand wash, dry, rub with cooking oil

Note: Also This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.

• Material: Cast Iron and Wood


• Pan Size: 25cm


• Handle Length: 20cm


• Dimension: 25x25x5.5cm

• Home cooking


• Restaurant


• Camping

• 2 X SOGA Round Pan

Tips: How to protect the cast iron from rust?
Storage:Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.
During Use:Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning

Features:
SOGA Round Cast Iron Sizzle Pan provides exceptional heat retention and distribution
Pre-seasoned and ready to use; vegetable oil evenly baked into the surface
Whether used in a kitchen or camp, this virtually indestructible cookware should last for generations.
Made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls.
Great for induction cooktops
The right tool to sear, saute, bake, broil, fry, or grill at home in the oven, on the stove, on the grill, or over the campfire
Easy care: hand wash, dry, rub with cooking oil
Note: Also This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.

Specifications:
Material: Cast Iron and Wood
Pan Size: 25cm
Handle Length: 20cm
Dimension: 25x25x5.5cm

Usage:
Home cooking
Restaurant
Camping

Package Includes:
2 X SOGA Round Pan

Tips: How to protect the cast iron from rust?

Storage:

• Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.

During Use:

• Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning

• Soga Round Cast Iron Sizzle Pan provides exceptional heat retention and distribution


• Pre-seasoned and ready to use; vegetable oil evenly baked into surface


• This griddle evenly distributes heat from the bottom through the sidewalls.


• Great for induction cooktops


• The right tool to sear, saute, bake, broil, fry or grill at home in the oven, on the stove, on the grill or over the campfire


• Easy care: hand wash, dry, rub with cooking oil


• Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.

• Material: Cast Iron


• Suitable for: induction cooktop, oven and gas stove/gas burner


• Size: 35cm

• Commercial Kitchen


• Home Cooking

• 2 X Cast Iron Sizzle Pan No Lid

Tips: How to protect the cast iron from rust?
Storage:Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.
During Use:Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning

Features:
Soga Round Cast Iron Sizzle Pan provides exceptional heat retention and distribution
Pre-seasoned and ready to use; vegetable oil evenly baked into surface
This griddle evenly distributes heat from the bottom through the sidewalls.
Great for induction cooktops
The right tool to sear, saute, bake, broil, fry or grill at home in the oven, on the stove, on the grill or over the campfire
Easy care: hand wash, dry, rub with cooking oil
Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.

Specifications:
Material: Cast Iron
Suitable for: induction cooktop, oven and gas stove/gas burner
Size: 35cm

Usage:
Commercial Kitchen
Home Cooking

Package Includes:
2 X Cast Iron Sizzle Pan No Lid

Tips: How to protect the cast iron from rust?

Storage:

• Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.

During Use:

• Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning

• SOGA Cast Iron Omelette Pan is traditional rectangular shape for rolled egg omelets


• Make tamagoyaki for breakfast or bento, as a sushi topping, or for a healthy snack


• Cast iron is durable and retains heat well


• Bottom provides good heat conduction and storage performance to lock nutrition and delicacy of food


• Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.

• Material: Cast Iron with wood handle


• Suitable for: induction cooktop, oven and gas stove/gas burner

• Home cooking


• Commercial

• 1 X Omelette Pan

Tips: How to protect the cast iron from rust?
Storage:Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.
During Use:Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning

Features:
SOGA Cast Iron Omelette Pan is traditional rectangular shape for rolled egg omelets
Make tamagoyaki for breakfast or bento, as a sushi topping, or for a healthy snack
Cast iron is durable and retains heat well
Bottom provides good heat conduction and storage performance to lock nutrition and delicacy of food
Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.

Specifications:
Material: Cast Iron with wood handle
Suitable for: induction cooktop, oven and gas stove/gas burner

Usage:
Home cooking
Commercial

Package Includes:
1 X Omelette Pan

Tips: How to protect the cast iron from rust?

Storage:

• Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.

During Use:

• Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning

• Round Ribbed Cast Iron Sizzle Pan provides exceptional heat retention and distribution


• Pre-seasoned and ready to use; vegetable oil evenly baked into surface


• Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls.


• Great for induction cooktops


• The right tool to sear, saute, bake, broil, fry or grill at home in the oven, on the stove, on the grill or over the campfire


• Easy care: hand wash, dry, rub with cooking oil


• Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.

• Material: Cast Iron


• Suitable for: induction cooktop, oven and gas stove/gas burner


• Size: 31cm

• Commercial Kitchen


• Home Cooking

• 1x Cast Iron Sizzle Pan No Lid

Tips: How to protect the cast iron from rust?
Storage:Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.
During Use:Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning

Features:
Round Ribbed Cast Iron Sizzle Pan provides exceptional heat retention and distribution
Pre-seasoned and ready to use; vegetable oil evenly baked into surface
Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls.
Great for induction cooktops
The right tool to sear, saute, bake, broil, fry or grill at home in the oven, on the stove, on the grill or over the campfire
Easy care: hand wash, dry, rub with cooking oil
Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.

Specifications:
Material: Cast Iron
Suitable for: induction cooktop, oven and gas stove/gas burner
Size: 31cm

Usage:
Commercial Kitchen
Home Cooking

Package Includes:
1x Cast Iron Sizzle Pan No Lid