| Content | Tips: How to protect the cast iron from rust?
Storage:
- Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.
During Use:
- Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning
Features:
- Soga Round Cast Iron Sizzle Pan provides exceptional heat retention and distribution
- Pre-seasoned and ready to use; vegetable oil evenly baked into surface
- This griddle evenly distributes heat from the bottom through the sidewalls.
- Great for induction cooktops
- The right tool to sear, saute, bake, broil, fry or grill at home in the oven, on the stove, on the grill or over the campfire
- Easy care: hand wash, dry, rub with cooking oil
- Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.
Specifications:
- Material: Cast Iron
- Suitable for: induction cooktop, oven and gas stove/gas burner
- Size: 35cm
Usage:
- Commercial Kitchen
- Home Cooking
Package Includes:
- 2 X Cast Iron Sizzle Pan No Lid
Tips: How to protect the cast iron from rust?
Storage:Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.
During Use:Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning
Features:
Soga Round Cast Iron Sizzle Pan provides exceptional heat retention and distribution
Pre-seasoned and ready to use; vegetable oil evenly baked into surface
This griddle evenly distributes heat from the bottom through the sidewalls.
Great for induction cooktops
The right tool to sear, saute, bake, broil, fry or grill at home in the oven, on the stove, on the grill or over the campfire
Easy care: hand wash, dry, rub with cooking oil
Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.
Specifications:
Material: Cast Iron
Suitable for: induction cooktop, oven and gas stove/gas burner
Size: 35cm
Usage:
Commercial Kitchen
Home Cooking
Package Includes:
2 X Cast Iron Sizzle Pan No Lid | Tips: How to protect the cast iron from rust?
Storage:
- Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.
During Use:
- Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning
Features:
- SOGA Round Ribbed Cast Iron Sizzle Pan provides exceptional heat retention and distribution
- Pre-seasoned and ready to use: vegetable oil evenly baked into surface
- Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls.
- Great for induction cooktops
- The right tool to sear, saute, bake, broil, fry or grill at home in the oven, on the stove, on the grill or over the campfire
- Easy care: hand wash, dry, rub with cooking oil
- Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.
Specifications:
- Material: Cast Iron
- Suitable for induction cooktop, oven and gas stove/gas burner
- Size: 30cm
Usage:
- Commercial Kitchen
- Home Cooking
Package Includes:
- 1x Cast Iron Ribbed Sizzle Pan
Tips: How to protect the cast iron from rust?
Storage:Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.
During Use:Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning
Features:
SOGA Round Ribbed Cast Iron Sizzle Pan provides exceptional heat retention and distribution
Pre-seasoned and ready to use: vegetable oil evenly baked into surface
Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls.
Great for induction cooktops
The right tool to sear, saute, bake, broil, fry or grill at home in the oven, on the stove, on the grill or over the campfire
Easy care: hand wash, dry, rub with cooking oil
Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.
Specifications:
Material: Cast Iron
Suitable for induction cooktop, oven and gas stove/gas burner
Size: 30cm
Usage:
Commercial Kitchen
Home Cooking
Package Includes:
1x Cast Iron Ribbed Sizzle Pan | Tips: How to protect the cast iron from rust?
Storage:
- Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.
During Use:
- Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning
Features:
- SOGA 3 Mold Omelette Pan perfect for omelette, fried eggs, pancake, patties, etc., there are three holes that can be made at the same time.
- Coating performance, health, cooking is not easy to burn.
- Anti-heat wood handle, feels comfortable.
- Suits for kitchen, restaurant, hotel and all kinds of parties.
- Make perfect eggs or pancakes every time! Energy-efficient, innovative body design for superb heat retention and distribution.
- Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.
Specifications:
- Material: Cast Iron with wood handle
- Suitable for: induction cooktop, oven and gas stove/gas burner
Usage:
Package Includes:
Tips: How to protect the cast iron from rust?
Storage:Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.
During Use:Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning
Features:
SOGA 3 Mold Omelette Pan perfect for omelette, fried eggs, pancake, patties, etc., there are three holes that can be made at the same time.
Coating performance, health, cooking is not easy to burn.
Anti-heat wood handle, feels comfortable.
Suits for kitchen, restaurant, hotel and all kinds of parties.
Make perfect eggs or pancakes every time! Energy-efficient, innovative body design for superb heat retention and distribution.
Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.
Specifications:
Material: Cast Iron with wood handle
Suitable for: induction cooktop, oven and gas stove/gas burner
Usage:
Home cooking
Commercial
Package Includes:
1 X 3 Mold Omelette Pan | Features:
- SOGA premium stainless-steel cookware provides efficient and even heat distribution which makes sticking and burning less likely.
- Premium steel blend resists pitting and scorching to maintain its luster over time
- Stainless steel surface doesn't react with food or alter flavors - the best stainless steel frying pan efficient for cooking.
- Solid stainless-steel riveted handle is heat resistant and stays cooler with air-flow technology.
- Season the skillet using any type of oil to make it non-stick. In order to avoid sticking and achieve the best results, heat the skillet for 2 to 3 minutes before adding oil to cook.
- Constructed from durable, professional-grade materials to meet the highest performance standards
- Maintain a solid grip with the secure stick handles, contoured to your hand for extra comfort.
- Induction compatible and works on gas, electric, glass, ceramic, halogen, etc.
- Easy to Clean
- Longer Durability
- 100% Australian Owned & Operated
Specifications:
Usage:
- Commercial Kitchen
- Home Cooking
Package Includes:
- 2 x SOGA Stainless Steel Fry Pan
Features:
SOGA premium stainless-steel cookware provides efficient and even heat distribution which makes sticking and burning less likely.
Premium steel blend resists pitting and scorching to maintain its luster over time
Stainless steel surface doesn't react with food or alter flavors - the best stainless steel frying pan efficient for cooking.
Solid stainless-steel riveted handle is heat resistant and stays cooler with air-flow technology.
Season the skillet using any type of oil to make it non-stick. In order to avoid sticking and achieve the best results, heat the skillet for 2 to 3 minutes before adding oil to cook.
Constructed from durable, professional-grade materials to meet the highest performance standards
Maintain a solid grip with the secure stick handles, contoured to your hand for extra comfort.
Induction compatible and works on gas, electric, glass, ceramic, halogen, etc.
Easy to Clean
Longer Durability
100% Australian Owned & Operated
Specifications:
Size: 26cm and 34cm
Usage:
Commercial Kitchen
Home Cooking
Package Includes:
2 x SOGA Stainless Steel Fry Pan | Features:
- SOGA premium stainless-steel cookware provides efficient and even heat distribution which makes sticking and burning less likely.
- Premium steel blend resists pitting and scorching to maintain its luster over time
- Stainless steel surface doesn't react with food or alter flavors - the best stainless steel frying pan efficient for cooking.
- Solid stainless-steel riveted handle is heat resistant and stays cooler with air-flow technology.
- Season the skillet using any type of oil to make it non-stick. In order to avoid sticking and achieve the best results, heat the skillet for 2 to 3 minutes before adding oil to cook.
- Constructed from durable, professional-grade materials to meet the highest performance standards
- Maintain a solid grip with the secure stick handles, contoured to your hand for extra comfort.
- Induction compatible and works on gas, electric, glass, ceramic, halogen, etc.
- Easy to Clean
- Longer Durability
- 100% Australian Owned & Operated
Specifications:
Usage:
- Commercial Kitchen
- Home Cooking
Package Includes:
- 2 x SOGA Stainless Steel Fry Pan
Features:
SOGA premium stainless-steel cookware provides efficient and even heat distribution which makes sticking and burning less likely.
Premium steel blend resists pitting and scorching to maintain its luster over time
Stainless steel surface doesn't react with food or alter flavors - the best stainless steel frying pan efficient for cooking.
Solid stainless-steel riveted handle is heat resistant and stays cooler with air-flow technology.
Season the skillet using any type of oil to make it non-stick. In order to avoid sticking and achieve the best results, heat the skillet for 2 to 3 minutes before adding oil to cook.
Constructed from durable, professional-grade materials to meet the highest performance standards
Maintain a solid grip with the secure stick handles, contoured to your hand for extra comfort.
Induction compatible and works on gas, electric, glass, ceramic, halogen, etc.
Easy to Clean
Longer Durability
100% Australian Owned & Operated
Specifications:
Size: 26cm and 36cm
Usage:
Commercial Kitchen
Home Cooking
Package Includes:
2 x SOGA Stainless Steel Fry Pan | Tips: How to protect the cast iron from rust?
Storage:
- Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.
During Use:
- Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning
Features:
- SOGA Square Ribbed Cast Iron Sizzle Pan provides exceptional heat retention and distribution
- Pre-seasoned and ready to use; vegetable oil evenly baked into the surface
- Whether used in a kitchen or camp, this virtually indestructible cookware should last for generations.
- Made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls.
- Great for induction cooktops
- The right tool to sear, saute, bake, broil, fry, or grill at home in the oven, on the stove, on the grill, or over the campfire
- Easy care: hand wash, dry, rub with cooking oil
- Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.
Specifications:
- Material: Cast Iron
- Size: 26cm
- Dimension: 26x26x4cm
Usage:
- Home cooking
- Restaurant
- Camping
Package Includes:
Tips: How to protect the cast iron from rust?
Storage:Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.
During Use:Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning
Features:
SOGA Square Ribbed Cast Iron Sizzle Pan provides exceptional heat retention and distribution
Pre-seasoned and ready to use; vegetable oil evenly baked into the surface
Whether used in a kitchen or camp, this virtually indestructible cookware should last for generations.
Made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls.
Great for induction cooktops
The right tool to sear, saute, bake, broil, fry, or grill at home in the oven, on the stove, on the grill, or over the campfire
Easy care: hand wash, dry, rub with cooking oil
Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.
Specifications:
Material: Cast Iron
Size: 26cm
Dimension: 26x26x4cm
Usage:
Home cooking
Restaurant
Camping
Package Includes:
2 X SOGA Square Pan |
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