| Content | Tips: How to protect the cast iron from rust?
Storage:
- Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.
During Use:
- Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning
Features:
- SOGA multipurpose Takoyaki stovetop skillet features 7 built-in molds for making perfectly even octopus balls, fish balls, meatballs & other breakfast favorites
- Made of cast iron, heavy duty griddle delivers optimal
- Heat transfer for consistent cooking
- The coating makes the food easy to slip, durable and wear-resistant
- Scratch-resistant coating, non-toxic, safe, and healthy cooking
- Suitable for kitchen, BBQ, canteen, restaurant, etc.
- Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.
Specifications:
- Material: Cast Iron
- Suitable for: induction cooktop, oven, and gas stove/gas burner
- Pan Size: 23cm
- Handle Length: 12cm
Usage:
Package Includes:
- 2 X SOGA Cast Iron Takoyaki Pan
Tips: How to protect the cast iron from rust?
Storage:Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.
During Use:Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning
Features:
SOGA multipurpose Takoyaki stovetop skillet features 7 built-in molds for making perfectly even octopus balls, fish balls, meatballs & other breakfast favorites
Made of cast iron, heavy duty griddle delivers optimal
Heat transfer for consistent cooking
The coating makes the food easy to slip, durable and wear-resistant
Scratch-resistant coating, non-toxic, safe, and healthy cooking
Suitable for kitchen, BBQ, canteen, restaurant, etc.
Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.
Specifications:
Material: Cast Iron
Suitable for: induction cooktop, oven, and gas stove/gas burner
Pan Size: 23cm
Handle Length: 12cm
Usage:
Home Cooking
Commercial
Package Includes:
2 X SOGA Cast Iron Takoyaki Pan | Tips: How to protect the cast iron from rust?
Storage:
- Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.
During Use:
- Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning
Features:
- SOGA Round Cast Iron Sizzle Pan provides exceptional heat retention and distribution
- Pre-seasoned and ready to use; vegetable oil evenly baked into the surface
- Whether used in a kitchen or camp, this virtually indestructible cookware should last for generations.
- Made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls.
- Great for induction cooktops
- The right tool to sear, saute, bake, broil, fry, or grill at home in the oven, on the stove, on the grill, or over the campfire
- Easy care: hand wash, dry, rub with cooking oil
Note: Also This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.
Specifications:
- Material: Cast Iron and Wood
- Pan Size: 25cm
- Handle Length: 20cm
- Dimension: 25x25x5.5cm
Usage:
- Home cooking
- Restaurant
- Camping
Package Includes:
Tips: How to protect the cast iron from rust?
Storage:Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.
During Use:Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning
Features:
SOGA Round Cast Iron Sizzle Pan provides exceptional heat retention and distribution
Pre-seasoned and ready to use; vegetable oil evenly baked into the surface
Whether used in a kitchen or camp, this virtually indestructible cookware should last for generations.
Made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls.
Great for induction cooktops
The right tool to sear, saute, bake, broil, fry, or grill at home in the oven, on the stove, on the grill, or over the campfire
Easy care: hand wash, dry, rub with cooking oil
Note: Also This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.
Specifications:
Material: Cast Iron and Wood
Pan Size: 25cm
Handle Length: 20cm
Dimension: 25x25x5.5cm
Usage:
Home cooking
Restaurant
Camping
Package Includes:
2 X SOGA Round Pan | Features:
- SOGA Reversible Cast Iron Crepe Pan is perfect for cooking your favorite campsite meals without the griddle/grill top cooking surface
- Designed to help you cook delicious crepes, this crepe pan is also great for omelets, stovetop pizzas, grilled sandwiches, fried breakfasts, and more
- Pre-seasoned cast iron is a great long-term investment that's naturally designed to improve over time
- Made from durable cast iron, popular because of its ability to evenly conduct heat, crepes, pancakes or pizzas will always be cooked evenly - right to the center
- The pan's 33cm diameter is perfect for making thin, tasty crepes
- Shallow raised edges for no-mess cooking and easy flipping
- Easy to clean
- Maximum durability and strength
- Can only be used on the stove with fire (not on an induction cooktop)
-
- Tips: How to protect the cast iron from rust?
- Storage:
-
- Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.
-
- During Use:
-
- Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning
- Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.
Specifications:
- Material: Cast iron
- Color: black
- Product Dimension: 33 x 3.50CM
- Gross Weight: Approx.3.50kg
- Packaging Size: 37 X 37 X 7CM
Usage:
- Commercial Kitchen
- Home Cooking
Package Includes:
- 1 x SOGA Cast Iron Crepe Pan
Features:
SOGA Reversible Cast Iron Crepe Pan is perfect for cooking your favorite campsite meals without the griddle/grill top cooking surface
Designed to help you cook delicious crepes, this crepe pan is also great for omelets, stovetop pizzas, grilled sandwiches, fried breakfasts, and more
Pre-seasoned cast iron is a great long-term investment that's naturally designed to improve over time
Made from durable cast iron, popular because of its ability to evenly conduct heat, crepes, pancakes or pizzas will always be cooked evenly - right to the center
The pan's 33cm diameter is perfect for making thin, tasty crepes
Shallow raised edges for no-mess cooking and easy flipping
Easy to clean
Maximum durability and strength
Can only be used on the stove with fire (not on an induction cooktop)
Tips: How to protect the cast iron from rust?
Storage:
Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.
During Use:
Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning
Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.
Specifications:
Material: Cast iron
Color: black
Product Dimension: 33 x 3.50CM
Gross Weight: Approx.3.50kg
Packaging Size: 37 X 37 X 7CM
Usage:
Commercial Kitchen
Home Cooking
Package Includes:
1 x SOGA Cast Iron Crepe Pan | Tips: How to protect the cast iron from rust?
Storage:
- Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.
During Use:
- Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning
Features:
- SOGA Round Ribbed Cast Iron Sizzle Pan provides exceptional heat retention and distribution
- Pre-seasoned and ready to use; vegetable oil evenly baked into the surface
- Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls.
- Great for induction cooktops
- The right tool to sear, saute, bake, broil, fry or grill at home in the oven, on the stove, on the grill or over the campfire
- Easy care: hand wash, dry, rub with cooking oil
- Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.
Specifications:
- Material: Cast Iron
- Dimension: 41X35X3.3cm
- Weight: 3.5kg
Usage:
- Home cooking
- Restaurant
- Camping
Package Includes:
Tips: How to protect the cast iron from rust?
Storage:Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.
During Use:Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning
Features:
SOGA Round Ribbed Cast Iron Sizzle Pan provides exceptional heat retention and distribution
Pre-seasoned and ready to use; vegetable oil evenly baked into the surface
Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls.
Great for induction cooktops
The right tool to sear, saute, bake, broil, fry or grill at home in the oven, on the stove, on the grill or over the campfire
Easy care: hand wash, dry, rub with cooking oil
Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.
Specifications:
Material: Cast Iron
Dimension: 41X35X3.3cm
Weight: 3.5kg
Usage:
Home cooking
Restaurant
Camping
Package Includes:
1 X SOGA Round Pan | Tips: How to protect the cast iron from rust?
Storage:
- Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.
During Use:
- Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning
Features:
- SOGA Cast Iron Pre-seasoned Deep Pan is made out of cast iron material, durable, and long-lasting cooking ware.
- With a rugged coating for improved performance, the pan is suitable for use with metal utensils.
- Thick bottom design: make food get heat quickly and evenly.
- Perfect for frying, cooking, boiling, pre-seasoning, and more
- Two ears handle for anti-scald grip when cooking.
- Wooden lid to prevent splatter when boiling and cooking
- Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.
Specifications:
- Material: Cast Iron
- Color: Black
- Size: 31cm*31cm*7cm
- Weight: 4kg
Usage:
Package Includes:
- 1 X SOGA Cast Iron Deep Pan
Tips: How to protect the cast iron from rust?
Storage:Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.
During Use:Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning
Features:
SOGA Cast Iron Pre-seasoned Deep Pan is made out of cast iron material, durable, and long-lasting cooking ware.
With a rugged coating for improved performance, the pan is suitable for use with metal utensils.
Thick bottom design: make food get heat quickly and evenly.
Perfect for frying, cooking, boiling, pre-seasoning, and more
Two ears handle for anti-scald grip when cooking.
Wooden lid to prevent splatter when boiling and cooking
Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.
Specifications:
Material: Cast Iron
Color: Black
Size: 31cm*31cm*7cm
Weight: 4kg
Usage:
Commercial
Home
Package Includes:
1 X SOGA Cast Iron Deep Pan | Tips: How to protect the cast iron from rust?
Storage:
- Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.
During Use:
- Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning
Features:
- Round Ribbed Cast Iron Sizzle Pan provides exceptional heat retention and distribution
- Pre-seasoned and ready to use; vegetable oil evenly baked into surface
- Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls.
- Great for induction cooktops
- The right tool to sear, saute, bake, broil, fry or grill at home in the oven, on the stove, on the grill or over the campfire
- Easy care: hand wash, dry, rub with cooking oil
- Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.
Specifications:
- Material: Cast Iron
- Suitable for: induction cooktop, oven and gas stove/gas burner
- Size: 31cm
Usage:
- Commercial Kitchen
- Home Cooking
Package Includes:
- 1x Cast Iron Sizzle Pan No Lid
Tips: How to protect the cast iron from rust?
Storage:Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.
During Use:Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning
Features:
Round Ribbed Cast Iron Sizzle Pan provides exceptional heat retention and distribution
Pre-seasoned and ready to use; vegetable oil evenly baked into surface
Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls.
Great for induction cooktops
The right tool to sear, saute, bake, broil, fry or grill at home in the oven, on the stove, on the grill or over the campfire
Easy care: hand wash, dry, rub with cooking oil
Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.
Specifications:
Material: Cast Iron
Suitable for: induction cooktop, oven and gas stove/gas burner
Size: 31cm
Usage:
Commercial Kitchen
Home Cooking
Package Includes:
1x Cast Iron Sizzle Pan No Lid |
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