28cm Ribbed Cast Iron Frying Pan Skillet Coating Steak Sizzle Platter

• Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.

• Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning

• INDESTRUCTIBLE - This heavy-duty cast-iron is made of solid cast iron and is ultra-durable.
• VERSATILE - It's safe for use on a variety of cooking surfaces: Gas, Electric, Ceramic & Induction.
• EASY TO CLEAN - Solid cast iron cookware can be cleaned and protected with three easy steps: 1. Wash, 2. Dry, 3. Oil. Soap is not recommended, as it will strip away the naturally cooking surface. Do not soak. Do not place it in the dishwasher.
• HEALTHY & NATURAL - Cooking with cast iron is a healthy alternative to other cookware. Additionally, cast iron imparts a small amount of beneficial iron to foods cooked on it.
• SOGA Round Ribbed Cast Iron Sizzle Pan provides exceptional heat retention and distribution
• Pre-seasoned and ready to use; vegetable oil evenly baked into the surface
• Whether used in a kitchen or camp, this virtually indestructible cookware should last for generations.
• Made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls.
• Great for induction cooktops
• The right tool to sear, saute, bake, broil, fry, or grill at home in the oven, on the stove, on the grill, or over the campfire
• Easy care: hand wash, dry, rub with cooking oil
• Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.

• Material: Cast Iron
• Pan Size: 28cm
• Pan and Handle Size: 28cm
• Suitable for: induction cooktop, oven, and gas stove/gas burner

• Commercial Kitchen
• Home Cooking

• 1 X Cast Iron Ribbed Sizzle Pan

Tips: How to protect the cast iron from rust?

Storage:

• Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.

During Use:

• Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning

• Designed to help you cook delicious crepes, this crepe pan is also great for omelets, stovetop pizzas, grilled sandwiches, fried breakfasts, and more


• Pre-seasoned cast iron is a great long-term investment that's natural and is designed to improve over time


• Made from durable cast iron, popular because of its ability to evenly conduct heat, crepes, pancakes or pizzas will always be cooked evenly - right to the center


• The pan's diameter is perfect for making thin, tasty crepes


• Shallow raised edges for no-mess cooking and easy flipping


• Suitable for use on electric, gas, and halogen hobs as well as in the oven, grill, or outdoor BBQ


• Easy to clean

Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.

• Material: Cast iron


• Pan size: 37cm


• Pan Size Including Handle: 42cm


• Dimension: 42x37x2.2cm


• Weight: 5kg

• Commercial Kitchen


• Home Cooking

• 1 X SOGA Cast Iron Crepe Pan

Tips: How to protect the cast iron from rust?
Storage:Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.
During Use:Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning

Features:
Designed to help you cook delicious crepes, this crepe pan is also great for omelets, stovetop pizzas, grilled sandwiches, fried breakfasts, and more
Pre-seasoned cast iron is a great long-term investment that's natural and is designed to improve over time
Made from durable cast iron, popular because of its ability to evenly conduct heat, crepes, pancakes or pizzas will always be cooked evenly - right to the center
The pan's diameter is perfect for making thin, tasty crepes
Shallow raised edges for no-mess cooking and easy flipping
Suitable for use on electric, gas, and halogen hobs as well as in the oven, grill, or outdoor BBQ
Easy to clean
Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.

Specifications:
Material: Cast iron
Pan size: 37cm
Pan Size Including Handle: 42cm
Dimension: 42x37x2.2cm
Weight: 5kg

Usage:
Commercial Kitchen
Home Cooking

Package Includes:
1 X SOGA Cast Iron Crepe Pan

Tips: How to protect the cast iron from rust?

Storage:

• Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.

During Use:

• Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning

• 100% Brand New Product, Made out of Fine Material, Durable, Long-Lasting Cooking ware.


• Induction cooktop, oven, and gas stove/gas burner


• Thick Bottom Design: make food get heat quickly and evenly.


• Perfect for Frying, cooking, boiling, pre-seasoning, and more.


• Long Handle: for anti-scald grip when cooking


• With Lid: prevent splatter when boiling and cooking.


• Great Kitchen Utensils for Friends and Family.


• Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.

• Material: Cast Iron


• Color: Black


• Pan Size: 31cm


• Pan with Handle Size: 39cm


• Package Size: 31.5x31.5x9cm

• Home Cooking


• Commercial

• 1 X SOGA Iron Pan

Tips: How to protect the cast iron from rust?
Storage:Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.
During Use:Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning

Features:
100% Brand New Product, Made out of Fine Material, Durable, Long-Lasting Cooking ware.
Induction cooktop, oven, and gas stove/gas burner
Thick Bottom Design: make food get heat quickly and evenly.
Perfect for Frying, cooking, boiling, pre-seasoning, and more.
Long Handle: for anti-scald grip when cooking
With Lid: prevent splatter when boiling and cooking.
Great Kitchen Utensils for Friends and Family.
Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.

Specifications:
Material: Cast Iron
Color: Black
Pan Size: 31cm
Pan with Handle Size: 39cm
Package Size: 31.5x31.5x9cm

Usage:
Home Cooking
Commercial

Package Includes:
1 X SOGA Iron Pan

Tips: How to protect the cast iron from rust?

Storage:

• Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.

During Use:

• Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning

• SOGA Round Ribbed Cast Iron Sizzle Pan provides exceptional heat retention and distribution


• Pre-seasoned and ready to use; vegetable oil evenly baked into the surface


• Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls.


• Great for induction cooktops


• The right tool to sear, saute, bake, broil, fry or grill at home in the oven, on the stove, on the grill or over the campfire


• Easy care: hand wash, dry, rub with cooking oil


• Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.

• Material: Cast Iron


• Dimension: 41X35X3.3cm


• Weight: 3.5kg

• Home cooking


• Restaurant


• Camping

• 1 X SOGA Round Pan

Tips: How to protect the cast iron from rust?
Storage:Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.
During Use:Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning

Features:
SOGA Round Ribbed Cast Iron Sizzle Pan provides exceptional heat retention and distribution
Pre-seasoned and ready to use; vegetable oil evenly baked into the surface
Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls.
Great for induction cooktops
The right tool to sear, saute, bake, broil, fry or grill at home in the oven, on the stove, on the grill or over the campfire
Easy care: hand wash, dry, rub with cooking oil
Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.

Specifications:
Material: Cast Iron
Dimension: 41X35X3.3cm
Weight: 3.5kg

Usage:
Home cooking
Restaurant
Camping

Package Includes:
1 X SOGA Round Pan

Tips: How to protect the cast iron from rust?

Storage:

• Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.

During Use:

• Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning

• SOGA Round Ribbed Cast Iron Sizzle Pan provides exceptional heat retention and distribution


• Pre-seasoned and ready to use: vegetable oil evenly baked into surface


• Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls.


• Great for induction cooktops


• The right tool to sear, saute, bake, broil, fry or grill at home in the oven, on the stove, on the grill or over the campfire


• Easy care: hand wash, dry, rub with cooking oil


• Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.

• Material: Cast Iron


• Suitable for induction cooktop, oven and gas stove/gas burner


• Size: 30cm

• Commercial Kitchen


• Home Cooking

• 1x Cast Iron Ribbed Sizzle Pan

Tips: How to protect the cast iron from rust?
Storage:Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.
During Use:Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning

Features:
SOGA Round Ribbed Cast Iron Sizzle Pan provides exceptional heat retention and distribution
Pre-seasoned and ready to use: vegetable oil evenly baked into surface
Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls.
Great for induction cooktops
The right tool to sear, saute, bake, broil, fry or grill at home in the oven, on the stove, on the grill or over the campfire
Easy care: hand wash, dry, rub with cooking oil
Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.

Specifications:
Material: Cast Iron
Suitable for induction cooktop, oven and gas stove/gas burner
Size: 30cm

Usage:
Commercial Kitchen
Home Cooking

Package Includes:
1x Cast Iron Ribbed Sizzle Pan

Tips: How to protect the cast iron from rust?

Storage:

• Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.

During Use:

• Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning

• SOGA Round Ribbed Cast Iron Sizzle Pan provides exceptional heat retention and distribution


• Pre-seasoned and ready to use; vegetable oil evenly baked into the surface


• Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls.


• Great for induction cooktops


• The right tool to sear, saute, bake, broil, fry or grill at home in the oven, on the stove, on the grill or over the campfire


• Easy care: hand wash, dry, rub with cooking oil

Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.

• Material: Cast Iron


• Dimension: 43X36X2.2cm


• Weight: 4.5kg

• Home cooking


• Restaurant


• Camping

• 2 X SOGA Round Pan

Tips: How to protect the cast iron from rust?
Storage:Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.
During Use:Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning

Features:
SOGA Round Ribbed Cast Iron Sizzle Pan provides exceptional heat retention and distribution
Pre-seasoned and ready to use; vegetable oil evenly baked into the surface
Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls.
Great for induction cooktops
The right tool to sear, saute, bake, broil, fry or grill at home in the oven, on the stove, on the grill or over the campfire
Easy care: hand wash, dry, rub with cooking oil
Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.

Specifications:
Material: Cast Iron
Dimension: 43X36X2.2cm
Weight: 4.5kg

Usage:
Home cooking
Restaurant
Camping

Package Includes:
2 X SOGA Round Pan