2X 33CM Reversible Round Cast Iron Induction Crepes Pan Baking Cookie Pancake Pizza Bakeware

Features:

• SOGA Reversible Cast Iron Crepe Pan is perfect for cooking your favorite campsite meals without the griddle/grill top cooking surface


• Designed to help you cook delicious crepes, this crepe pan is also great for omelets, stovetop pizzas, grilled sandwiches, fried breakfasts, and more


• Pre-seasoned cast iron is a great long-term investment that's naturally designed to improve over time


• Made from durable cast iron, popular because of its ability to evenly conduct heat, crepes, pancakes or pizzas will always be cooked evenly - right to the center


• The pan's 33cm diameter is perfect for making thin, tasty crepes


• Shallow raised edges for no-mess cooking and easy flipping


• Easy to clean


• Maximum durability and strength


• Can only be used on the stove with fire (not on an induction cooktop)


• 
  
• Tips: How to protect the cast iron from rust?


• Storage:


• 
  
• Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.


• 
  
• During Use:


• 
  
• Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning


• Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.

• Material: Cast iron


• Color: black


• Product Dimension: 33 x 3.50CM


• Gross Weight: Approx.3.50kg


• Packaging Size: 37 X 37 X 7CM

• Commercial Kitchen


• Home Cooking

• 2 x SOGA Cast Iron Crepe Pan

Features:
SOGA Reversible Cast Iron Crepe Pan is perfect for cooking your favorite campsite meals without the griddle/grill top cooking surface
Designed to help you cook delicious crepes, this crepe pan is also great for omelets, stovetop pizzas, grilled sandwiches, fried breakfasts, and more
Pre-seasoned cast iron is a great long-term investment that's naturally designed to improve over time
Made from durable cast iron, popular because of its ability to evenly conduct heat, crepes, pancakes or pizzas will always be cooked evenly - right to the center
The pan's 33cm diameter is perfect for making thin, tasty crepes
Shallow raised edges for no-mess cooking and easy flipping
Easy to clean
Maximum durability and strength
Can only be used on the stove with fire (not on an induction cooktop)

Tips: How to protect the cast iron from rust?
Storage:

Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.

During Use:

Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning
Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.

Specifications:
Material: Cast iron
Color: black
Product Dimension: 33 x 3.50CM
Gross Weight: Approx.3.50kg
Packaging Size: 37 X 37 X 7CM

Usage:
Commercial Kitchen
Home Cooking

Package Includes:
2 x SOGA Cast Iron Crepe Pan

Tips: How to protect the cast iron from rust?

Storage:

• Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.

During Use:

• Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning

• SOGA Round Cast Iron Sizzle Pan provides exceptional heat retention and distribution


• Pre-seasoned and ready to use; vegetable oil evenly baked into the surface


• Whether used in a kitchen or camp, this virtually indestructible cookware should last for generations.


• Made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls.


• Great for induction cooktops


• The right tool to sear, saute, bake, broil, fry, or grill at home in the oven, on the stove, on the grill, or over the campfire


• Easy care: hand wash, dry, rub with cooking oil

Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.

• Material: Cast Iron and Wood


• Pan Size: 25cm


• Handle Length: 20cm


• Dimension: 25x25x5.5cm

• Home cooking


• Restaurant


• Camping

• 1 X SOGA Round Pan

Tips: How to protect the cast iron from rust?
Storage:Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.
During Use:Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning

Features:
SOGA Round Cast Iron Sizzle Pan provides exceptional heat retention and distribution
Pre-seasoned and ready to use; vegetable oil evenly baked into the surface
Whether used in a kitchen or camp, this virtually indestructible cookware should last for generations.
Made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls.
Great for induction cooktops
The right tool to sear, saute, bake, broil, fry, or grill at home in the oven, on the stove, on the grill, or over the campfire
Easy care: hand wash, dry, rub with cooking oil
Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.

Specifications:
Material: Cast Iron and Wood
Pan Size: 25cm
Handle Length: 20cm
Dimension: 25x25x5.5cm

Usage:
Home cooking
Restaurant
Camping

Package Includes:
1 X SOGA Round Pan

Tips: How to protect the cast iron from rust?

Storage:

• Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.

During Use:

• Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning

• SOGA Round Ribbed Cast Iron Sizzle Pan provides exceptional heat retention and distribution


• Pre-seasoned and ready to use; vegetable oil evenly baked into the surface


• Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls.


• Great for induction cooktops


• The right tool to sear, saute, bake, broil, fry or grill at home in the oven, on the stove, on the grill or over the campfire


• Easy care: hand wash, dry, rub with cooking oil

Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.

• Material: Cast Iron


• Dimension: 43X36X2.2cm


• Weight: 4.5kg

• Home cooking


• Restaurant


• Camping

• 2 X SOGA Round Pan

Tips: How to protect the cast iron from rust?
Storage:Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.
During Use:Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning

Features:
SOGA Round Ribbed Cast Iron Sizzle Pan provides exceptional heat retention and distribution
Pre-seasoned and ready to use; vegetable oil evenly baked into the surface
Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls.
Great for induction cooktops
The right tool to sear, saute, bake, broil, fry or grill at home in the oven, on the stove, on the grill or over the campfire
Easy care: hand wash, dry, rub with cooking oil
Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.

Specifications:
Material: Cast Iron
Dimension: 43X36X2.2cm
Weight: 4.5kg

Usage:
Home cooking
Restaurant
Camping

Package Includes:
2 X SOGA Round Pan

Tips: How to protect the cast iron from rust?

Storage:

• Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.

During Use:

• Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning

• SOGA 3 Mold Omelette Pan perfect for omelette, fried eggs, pancake, patties, etc., there are three holes that can be made at the same time.


• Coating performance, health, cooking is not easy to burn.


• Anti-heat wood handle, feels comfortable.


• Suits for kitchen, restaurant, hotel and all kinds of parties.


• Make perfect eggs or pancakes every time! Energy-efficient, innovative body design for superb heat retention and distribution.


• Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.

• Material: Cast Iron with wood handle


• Suitable for: induction cooktop, oven and gas stove/gas burner

• Home cooking


• Commercial

• 1 X 3 Mold Omelette Pan

Tips: How to protect the cast iron from rust?
Storage:Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.
During Use:Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning

Features:
SOGA 3 Mold Omelette Pan perfect for omelette, fried eggs, pancake, patties, etc., there are three holes that can be made at the same time.
Coating performance, health, cooking is not easy to burn.
Anti-heat wood handle, feels comfortable.
Suits for kitchen, restaurant, hotel and all kinds of parties.
Make perfect eggs or pancakes every time! Energy-efficient, innovative body design for superb heat retention and distribution.
Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.

Specifications:
Material: Cast Iron with wood handle
Suitable for: induction cooktop, oven and gas stove/gas burner

Usage:
Home cooking
Commercial

Package Includes:
1 X 3 Mold Omelette Pan

Introducing the Foldable Iron Steak Skillet – a game-changer in your kitchen that combines convenience and functionality. Crafted with quality iron, this steak frying pan offers a foldable design for easy storage and a superb cooking experience.

Key Features:

1. Space-Saving Design: The foldable feature of this skillet makes it an excellent space-saving solution. When not in use, simply fold the pan for compact storage, allowing you to optimize your kitchen space efficiently.

2. Durable Iron Construction: Built to last, the skillet is made from high-quality iron. This material ensures even heat distribution for perfectly cooked steaks and other dishes, providing a reliable cooking surface that stands the test of time.

3. Versatile Cooking: Whether you're a steak enthusiast or enjoy a variety of dishes, this skillet is versatile enough to handle it all. From searing steaks to sautéing vegetables, it's a go-to pan for your culinary adventures.

4. Foldable Handles: The skillet features foldable handles, adding to its compact design. The handles make it easy to carry, maneuver, and store the pan without sacrificing cooking performance.

5. Easy to Clean: Enjoy hassle-free cleanups with the non-stick surface of the skillet. The smooth iron surface makes it easy to wipe away residues, ensuring a quick and efficient cleaning process after each use.

6. Perfect for Steak Lovers: Elevate your steak game with this dedicated steak frying pan. Achieve the perfect sear and lock in the flavors of your favorite cuts, making every meal a restaurant-worthy experience in the comfort of your own kitchen.

7. Ideal for Outdoor Cooking: Take your cooking skills beyond the kitchen. The foldable design makes it a great companion for outdoor cooking adventures, such as camping or barbecues. Enjoy the convenience of a quality skillet wherever you go.

Upgrade your cooking experience with the 1pc Foldable Iron Steak Skillet. From its space-saving design to its durable construction, this skillet is designed to make your cooking process more efficient and enjoyable. Cook up your favorite steaks and dishes with ease and style.

Features:

• SOGA Reversible Cast Iron Crepe Pan is perfect for cooking your favorite campsite meals without the griddle/grill top cooking surface


• Designed to help you cook delicious crepes, this crepe pan is also great for omelets, stovetop pizzas, grilled sandwiches, fried breakfasts, and more


• Pre-seasoned cast iron is a great long-term investment that's naturally designed to improve over time


• Made from durable cast iron, popular because of its ability to evenly conduct heat, crepes, pancakes or pizzas will always be cooked evenly - right to the center


• The pan's 33cm diameter is perfect for making thin, tasty crepes


• Shallow raised edges for no-mess cooking and easy flipping


• Easy to clean


• Maximum durability and strength


• Can only be used on the stove with fire (not on an induction cooktop)


• 
  
• Tips: How to protect the cast iron from rust?


• Storage:


• 
  
• Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.


• 
  
• During Use:


• 
  
• Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning


• Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.

• Material: Cast iron


• Color: black


• Product Dimension: 33 x 3.50CM


• Gross Weight: Approx.3.50kg


• Packaging Size: 37 X 37 X 7CM

• Commercial Kitchen


• Home Cooking

• 1 x SOGA Cast Iron Crepe Pan

Features:
SOGA Reversible Cast Iron Crepe Pan is perfect for cooking your favorite campsite meals without the griddle/grill top cooking surface
Designed to help you cook delicious crepes, this crepe pan is also great for omelets, stovetop pizzas, grilled sandwiches, fried breakfasts, and more
Pre-seasoned cast iron is a great long-term investment that's naturally designed to improve over time
Made from durable cast iron, popular because of its ability to evenly conduct heat, crepes, pancakes or pizzas will always be cooked evenly - right to the center
The pan's 33cm diameter is perfect for making thin, tasty crepes
Shallow raised edges for no-mess cooking and easy flipping
Easy to clean
Maximum durability and strength
Can only be used on the stove with fire (not on an induction cooktop)

Tips: How to protect the cast iron from rust?
Storage:

Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.

During Use:

Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning
Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.

Specifications:
Material: Cast iron
Color: black
Product Dimension: 33 x 3.50CM
Gross Weight: Approx.3.50kg
Packaging Size: 37 X 37 X 7CM

Usage:
Commercial Kitchen
Home Cooking

Package Includes:
1 x SOGA Cast Iron Crepe Pan