Baked Mummy Jalapeno Poppers

These baked Halloween jalapeno popper mummies are easy to make and taste delicious.

Ingredients

• 5 ounces cream cheese, softened
• 3 ounces shredded Cheddar cheese
• salt and freshly ground black pepper to taste
• 6 large fresh jalapeno peppers, halved lengthwise and seeded
• 1 (10 ounce) can refrigerated crescent rolls
• 1 egg, beaten
• 1 tablespoon milk, or as needed
• ¼ cup all-purpose flour
• 24 candy eyeballs

Directions

1. Gather all ingredients. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.Allrecipes/Qi Ai
2. Combine cream cheese and Cheddar cheese in a bowl and season filling with salt and pepper. Spoon filling into jalapeno halves.Allrecipes/Qi Ai
3. Roll out crescent dough on a lightly floured surface and cut into thin strips using a pizza cutter or a small knife. Wrap stuffed jalapenos with dough strips, leaving a small space unwrapped where the eyes will go.Allrecipes/Qi Ai
4. Combine egg and milk in a bowl. Add flour to another bowl and season with salt and pepper. Dip stuffed jalapenos first in the egg mixture, then roll in the flour. Place on the prepared baking sheet.Allrecipes/Qi Ai
5. Bake in the preheated oven until dough is lightly browned, 15 to 20 minutes.Allrecipes/Qi Ai
6. Remove from baking sheet and stick candy eyeballs in melted cheese.