| Content | Tips: How to protect the cast iron from rust?
Storage:
- Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.
During Use:
- Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning
Features:
- SOGA Cast Iron Omelette Pan is traditional rectangular shape for rolled egg omelets
- Make tamagoyaki for breakfast or bento, as a sushi topping, or for a healthy snack
- Cast iron is durable and retains heat well
- Bottom provides good heat conduction and storage performance to lock nutrition and delicacy of food
- Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.
Specifications:
- Material: Cast Iron with wood handle
- Suitable for: induction cooktop, oven and gas stove/gas burner
Usage:
Package Includes:
Tips: How to protect the cast iron from rust?
Storage:Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.
During Use:Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning
Features:
SOGA Cast Iron Omelette Pan is traditional rectangular shape for rolled egg omelets
Make tamagoyaki for breakfast or bento, as a sushi topping, or for a healthy snack
Cast iron is durable and retains heat well
Bottom provides good heat conduction and storage performance to lock nutrition and delicacy of food
Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.
Specifications:
Material: Cast Iron with wood handle
Suitable for: induction cooktop, oven and gas stove/gas burner
Usage:
Home cooking
Commercial
Package Includes:
2 X Omelette Pan | Tips: How to protect the cast iron from rust?
Storage:
- Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.
During Use:
- Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning
Features:
- SOGA Round Ribbed Cast Iron Sizzle Pan provides exceptional heat retention and distribution
- Pre-seasoned and ready to use: vegetable oil evenly baked into surface
- Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls.
- Great for induction cooktops
- The right tool to sear, saute, bake, broil, fry or grill at home in the oven, on the stove, on the grill or over the campfire
- Easy care: hand wash, dry, rub with cooking oil
- Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.
Specifications:
- Material: Cast Iron
- Suitable for induction cooktop, oven and gas stove/gas burner
- Size: 30cm
Usage:
- Commercial Kitchen
- Home Cooking
Package Includes:
- 1x Cast Iron Ribbed Sizzle Pan
Tips: How to protect the cast iron from rust?
Storage:Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.
During Use:Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning
Features:
SOGA Round Ribbed Cast Iron Sizzle Pan provides exceptional heat retention and distribution
Pre-seasoned and ready to use: vegetable oil evenly baked into surface
Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls.
Great for induction cooktops
The right tool to sear, saute, bake, broil, fry or grill at home in the oven, on the stove, on the grill or over the campfire
Easy care: hand wash, dry, rub with cooking oil
Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.
Specifications:
Material: Cast Iron
Suitable for induction cooktop, oven and gas stove/gas burner
Size: 30cm
Usage:
Commercial Kitchen
Home Cooking
Package Includes:
1x Cast Iron Ribbed Sizzle Pan | Tips: How to protect the cast iron from rust?
Storage:
- Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.
During Use:
- Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning
Features:
- Designed to help you cook delicious crepes, this crepe pan is also great for omelets, stovetop pizzas, grilled sandwiches, fried breakfasts, and more
- Pre-seasoned cast iron is a great long-term investment that's natural and is designed to improve over time
- Made from durable cast iron, popular because of its ability to evenly conduct heat, crepes, pancakes or pizzas will always be cooked evenly - right to the center
- The pan's diameter is perfect for making thin, tasty crepes
- Shallow raised edges for no-mess cooking and easy flipping
- Suitable for use on electric, gas, and halogen hobs as well as in the oven, grill, or outdoor BBQ
- Easy to clean
- Durable
- Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.
Specifications:
- Material: Cast iron
- Pan size: 37cm
- Pan Size Including Handle: 42cm
- Dimension: 42x37x2.2cm
Usage:
- Commercial Kitchen
- Home Cooking
Package Includes:
- 2 X SOGA Cast Iron Crepe Pan
Tips: How to protect the cast iron from rust?
Storage:Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.
During Use:Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning
Features:
Designed to help you cook delicious crepes, this crepe pan is also great for omelets, stovetop pizzas, grilled sandwiches, fried breakfasts, and more
Pre-seasoned cast iron is a great long-term investment that's natural and is designed to improve over time
Made from durable cast iron, popular because of its ability to evenly conduct heat, crepes, pancakes or pizzas will always be cooked evenly - right to the center
The pan's diameter is perfect for making thin, tasty crepes
Shallow raised edges for no-mess cooking and easy flipping
Suitable for use on electric, gas, and halogen hobs as well as in the oven, grill, or outdoor BBQ
Easy to clean
Durable
Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.
Specifications:
Material: Cast iron
Pan size: 37cm
Pan Size Including Handle: 42cm
Dimension: 42x37x2.2cm
Usage:
Commercial Kitchen
Home Cooking
Package Includes:
2 X SOGA Cast Iron Crepe Pan | Tips: How to protect the cast iron from rust?
Storage:
- Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.
During Use:
- Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning
Features:
- SOGA Round Ribbed Cast Iron Sizzle Pan provides exceptional heat retention and distribution
- Pre-seasoned and ready to use; vegetable oil evenly baked into the surface
- Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls.
- Great for induction cooktops
- The right tool to sear, saute, bake, broil, fry or grill at home in the oven, on the stove, on the grill or over the campfire
- Easy care: hand wash, dry, rub with cooking oil
- Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.
Specifications:
- Material: Cast Iron
- Dimension: 41X35X3.3cm
- Weight: 3.5kg
Usage:
- Home cooking
- Restaurant
- Camping
Package Includes:
Tips: How to protect the cast iron from rust?
Storage:Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.
During Use:Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning
Features:
SOGA Round Ribbed Cast Iron Sizzle Pan provides exceptional heat retention and distribution
Pre-seasoned and ready to use; vegetable oil evenly baked into the surface
Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls.
Great for induction cooktops
The right tool to sear, saute, bake, broil, fry or grill at home in the oven, on the stove, on the grill or over the campfire
Easy care: hand wash, dry, rub with cooking oil
Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.
Specifications:
Material: Cast Iron
Dimension: 41X35X3.3cm
Weight: 3.5kg
Usage:
Home cooking
Restaurant
Camping
Package Includes:
1 X SOGA Round Pan | Tips: How to protect the cast iron from rust?
Storage:
- Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.
During Use:
- Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning
Features:
- SOGA Round Cast Iron Sizzle Pan provides exceptional heat retention and distribution
- Pre-seasoned and ready to use; vegetable oil evenly baked into the surface
- Whether used in a kitchen or camp, this virtually indestructible cookware should last for generations.
- Made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls.
- Great for induction cooktops
- The right tool to sear, saute, bake, broil, fry, or grill at home in the oven, on the stove, on the grill, or over the campfire
- Easy care: hand wash, dry, rub with cooking oil
Note: Also This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.
Specifications:
- Material: Cast Iron and Wood
- Pan Size: 25cm
- Handle Length: 20cm
- Dimension: 25x25x5.5cm
Usage:
- Home cooking
- Restaurant
- Camping
Package Includes:
Tips: How to protect the cast iron from rust?
Storage:Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.
During Use:Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning
Features:
SOGA Round Cast Iron Sizzle Pan provides exceptional heat retention and distribution
Pre-seasoned and ready to use; vegetable oil evenly baked into the surface
Whether used in a kitchen or camp, this virtually indestructible cookware should last for generations.
Made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls.
Great for induction cooktops
The right tool to sear, saute, bake, broil, fry, or grill at home in the oven, on the stove, on the grill, or over the campfire
Easy care: hand wash, dry, rub with cooking oil
Note: Also This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.
Specifications:
Material: Cast Iron and Wood
Pan Size: 25cm
Handle Length: 20cm
Dimension: 25x25x5.5cm
Usage:
Home cooking
Restaurant
Camping
Package Includes:
2 X SOGA Round Pan | Tips: How to protect the cast iron from rust?
Storage:
- Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.
During Use:
- Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning
Features:
- SOGA Cast Iron Pre-seasoned Deep Pan is made out of cast iron material, durable, and long-lasting cooking ware.
- With a rugged coating for improved performance, the pan is suitable for use with metal utensils.
- Thick bottom design: make food get heat quickly and evenly.
- Perfect for frying, cooking, boiling, pre-seasoning, and more
- Two ears handle for anti-scald grip when cooking.
- Wooden lid to prevent splatter when boiling and cooking
- Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.
Specifications:
- Material: Cast Iron
- Color: Black
- Size: 31cm*31cm*7cm
- Weight: 4kg
Usage:
Package Includes:
- 1 X SOGA Cast Iron Deep Pan
Tips: How to protect the cast iron from rust?
Storage:Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.
During Use:Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning
Features:
SOGA Cast Iron Pre-seasoned Deep Pan is made out of cast iron material, durable, and long-lasting cooking ware.
With a rugged coating for improved performance, the pan is suitable for use with metal utensils.
Thick bottom design: make food get heat quickly and evenly.
Perfect for frying, cooking, boiling, pre-seasoning, and more
Two ears handle for anti-scald grip when cooking.
Wooden lid to prevent splatter when boiling and cooking
Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.
Specifications:
Material: Cast Iron
Color: Black
Size: 31cm*31cm*7cm
Weight: 4kg
Usage:
Commercial
Home
Package Includes:
1 X SOGA Cast Iron Deep Pan |
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